This here is one of the very best, top of my list past salads. We recently had a cook out at the new humble home. Well Stephanie's mom brought ....you guessed it pasta salad. Here I am expecting the classic elbow noodles and mayo concoction that is at every event only to be pleasantly surprised by this amazing mix. Let me first state my problem with classic pasta salad recipes. I hate when they are so sweet they make your teeth ache, however if they are tangy enough then they leave a horrid after taste in your mouth. This recipe solves both problems and it's basic enough to make it your own.
You will need:
1 jar of Marzetti "Classic Slaw" dressing (this is non negotiable...this makes the recipe)
2 tbs of mayo (I prefer Dukes if it's available....just no low fat or the dreaded miracle whip)
1/2 a cup of onion-chopped
1 1/2 cups of celery-chopped
2 hard boiled eggs-chopped
1 can of tuna/chicken your choice
Salt and pepper to taste
1 cup of shredded carrots if you like them (they add a nice crunch)
1 box of your preference of noodles. I like shells, Mizz Marlene used spirals...my mama loves elbows...pick your pleasure.
Boil your noodles according to the directions on the box, or Al Dente for this recipe.
Rinse them in cold water and drain well.
Then just dump all the rest in a bowl with the noodles, mix well and refrigerate for at least one hour. Now enjoy and thank me later y'all.
A word to the wise about this recipe. This is a very basic recipe that you can add or remove what you like. When I had it the first time it had carrots but no egg or salt and pepper. However unless you truly love onions in the extreme I would not add more than half a cup. For whatever reason this dressing makes the onions really stand out. I have found that half a cup delivers the perfect amount of flavor, and I like onions. I also add more celery because I really enjoy the crunch with the noodles. This works equally well with canned chicken or tuna. I like the tuna but some people don't. Now you can leave the carrots out, however they add some color and a small bit of taste.
I just had to bring y'all this recipe because it is that good. Really yummy. Since I now live in a place where going to the store requires going "into town" I do a lot of cooking. I am trying out beef pepper steak tonight. I will let you know how it goes.
With the beau working all day and me only working weekends I am about to loose my mind with all this free time. I have been doing a lot of reading lately but I have yet to read anything worth passing on. Even with all the boredom and free time driving me crazy(never thought I could have to much free time) I am still happy to be out of the crazies house. The level of stress relief that brought is amazing.
I hope everyone else is doing well. Kelsey the old lady and I are just unpacking and adjusting to life in the country. Have a great week!